I’m all about homemade goodies. Be it homemade granola, sweets or sauces. They just taste so much better than anything store-bought. Don’t you agree? Same goes for nibbles to start a great dinner party. Lately, I whipped up truffle butter-parmesan-thyme popcorn and garlic-olive oil-mozzarelline. Both only take a few minutes to throw together and are a creative departure from the typical peanuts and olives to serve with your cocktails.