Happy holiday season, peeps! There is nothing I don’t like about this time of the year. It encapsulates so many things I love: cozy nights at home, spending time with family and friends (even more special this year – first Christmas for our baby boy!), fun party invitations, decorating the home – and baking cookies. What I like even more than baking cookies, is decorating them. See what I came up with to decorate some chocolate sablés and orange cookies:
Happy summer, peeps! I’m sure, this time around the year you don’t want to spend too much time in the kitchen. But if you still need a festive dessert, I have the perfect recipe for you. I once found this berry tart in a Betty Bossi magazine (you Swiss know what I mean) and adapted it slightly to make it a bit lighter. Here’s how you take that summer dessert buffet to a whole new, elevated level: (more…)
OK, so last week I was complaining about not having a proper summer, and now I’m literally melting. Temperatures in Switzerland went from 16°C to 31°C within 24 hours. This cries for a refreshment, i.e. popsicles, my friends. (more…)