chocolate bites

When I was in Sils-Maria this summer, I found these seriously pretty dried edible blossoms from Reto Raselli, an organic farmer from Swiss Val Poschiavo. Several mixes are available and the ones I got is the “Blumenmischung” (flower mix), a colourful mix of organic marigold, sunflower and cornflower. They’re soooo pretty! I bought two sachets, convinced I’d soon come up with an idea on how to use them. And while you can sprinkle them on literally every dish (salad, pasta, dessert, you name it), I suddenly had the idea of making white chocolate bites. They’re so easy to make, are seriously delicious, and make a wonderful treat or hostess gift. Here’s how I made them: (more…)