Happy holiday season, peeps! There is nothing I don’t like about this time of the year. It encapsulates so many things I love: cozy nights at home, spending time with family and friends (even more special this year – first Christmas for our baby boy!), fun party invitations, decorating the home – and baking cookies. What I like even more than baking cookies, is decorating them. See what I came up with to decorate some chocolate sablés and orange cookies:
Happy summer, peeps! I’m sure, this time around the year you don’t want to spend too much time in the kitchen. But if you still need a festive dessert, I have the perfect recipe for you. I once found this berry tart in a Betty Bossi magazine (you Swiss know what I mean) and adapted it slightly to make it a bit lighter. Here’s how you take that summer dessert buffet to a whole new, elevated level: (more…)
It’s autumn! And I finally, finally have the time and muse again to try out some new treats, freshly from the oven. Those beautiful apple roses were all over social media, and I was longing for the next gloomy Sunday, so I had a good excuse to have a go at them. They came out pretty well. BUT – my never resting mind already created some tweaks to the recipe to make them even more delicious. Here’s how I made them: (more…)
I was in London last week. Workin’ from the Gherkin. And if it wasn’t already the unexpectedly beautiful weather that put me straight into happy spring mode, at the latest it was the cupcakes course we attended on Saturday at the Peggy Porschen Cake Academy (yes, such things exist).